5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

Galaktoboureko is really a Greek dessert made with semolina custard baked in the phyllo pastry. Its name usually means “milk borek” and like spanakopita, it belongs to the family members of stuffed pastries designed with phyllo dough.Increase ground meat with most of the spices. Pulse till the combination results in being just like a paste. Scr